Are you new to air frying and want to learn more about it before getting started? We got you covered. In this blog, we will guide you on everything you need to know about using an air fryer for no oil, deep frying, and other cooking techniques.
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Basic guide on using an air fryer
Air fryers are very simple to operate, especially if you took the time to read through the instructions manual. If you are unfamiliar with using air fryers, be sure to read the manual that comes with your air fryer first before getting started. Alternatively, you can use the general guidelines below.
- Preheat the air fryer to the temperature required by the recipe of whatever you are cooking.
- Use air fryer baskets that come with the air fryer, or use baskets that are approved by the manufacturer to achieve the best cooking results.
- Brush or spray a minimal amount of oil on the food before cooking it in the air fryer. Once the food was properly arranged in the tray, press the on or start button then wait for a few minutes. Be sure to input the correct cooking time and temperature on the air fryer unit.
- The hot air on the air fryer will do its work. The best results on air fryer requires you to follow the correct preparation of the food, correct air frying time relevant to the quantity of what you cooked, preheating temperature, and other parameters.
- The air fryer will notify you with a beeping sound once it is done cooking. You can also use your mobile phone or a kitchen timer for this role, especially if you are going quite far from the kitchen and you cannot hear the sound of the air fryer beep.
Basic tips on air fryer cooking
In this section, we will list some basic tips on using an air fryer. Pair these tips with the guide above for the best results.
- Preheat the air fryer prior to starting your cooking sessions to produce the best results.
- Spray some oil on the food you intend to cook to avoid stickiness.
- Regularly put grease on the air fryer basket to avoid unintentional sliding of the basket.
- Do not use spray oil that is aerosol type, such as pam oil. They can damage the air fryer with some of their ingredients.
- If you are cooking large quantities of the same food, avoid filling up the air fryer basket completely. A full air fryer will have insufficient space for hot air to do its work, resulting in a less crunchy result. Cook large quantities of food in batches for a better crunchy texture.
- When cooking french fries, chicken wings, and other similar food, shake the basket on regular intervals to cook all of the sides equally.
